I have been in the wedding consultation business in the Vail Valley since 1999 when we moved here from LA. While in LA, I was with Williams-Sonoma as a store manager, and with Whole Foods Market as Food Service Director. I have an extensive background in food and beverage, and thus, I love to be involved in the menu and wine selections for my weddings. I am also a frustrated florist and take great pleasure in working with my brides on the design/floral aspects of the wedding.

I have four fabulous children, one of whom was married last May on a beach in the Bahamas! My clients have teased me that there was some poetic justice in there somewhere.

I am assisted with almost every wedding by Kay Schneider. She is a long time local and has extensive experience in events in her “day job” with The Club at Cordillera.